Hidayah T. The Effect of Saccharomyces cerevisiae Inoculum Concentration On Bioetanol Production From Cocoa Peel (Theobroma cacao L). SainsTech Innovation j. [Internet]. 2018 Sep. 30 [cited 2024 May 19];1(1):6-15. Available from: https://jkqh.uniqhba.ac.id/index.php/sij/article/view/18