HIDAYAH, T. The Effect of Saccharomyces cerevisiae Inoculum Concentration On Bioetanol Production From Cocoa Peel (Theobroma cacao L). SainsTech Innovation Journal, [S. l.], v. 1, n. 1, p. 6–15, 2018. DOI: 10.37824/sij.v1i1.2018.18. Disponível em: https://jkqh.uniqhba.ac.id/index.php/sij/article/view/18. Acesso em: 19 may. 2024.