Handayani, Sri, Yopi Suryatim Pratiwi, and Nurul Fatmawati. “Produk Olahan Kedelai (Glycine Max (L.) Merill) Mengurangi Gejala Pada Wanita Menopause”. Jurnal Kesehatan Qamarul Huda 8, no. 1 (June 30, 2020): 63–67. Accessed May 19, 2024. https://jkqh.uniqhba.ac.id/index.php/kesehatan/article/view/183.