HANDAYANI, S.; PRATIWI, Y. S.; FATMAWATI, N. Produk Olahan Kedelai (Glycine max (L.) Merill) Mengurangi Gejala pada Wanita Menopause. Jurnal Kesehatan Qamarul Huda, [S. l.], v. 8, n. 1, p. 63–67, 2020. DOI: 10.37824/jkqh.v8i1.2020.183. Disponível em: https://jkqh.uniqhba.ac.id/index.php/kesehatan/article/view/183. Acesso em: 19 may. 2024.