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The Effect of Saccharomyces cerevisiae Inoculum Concentration On Bioetanol Production From Cocoa Peel (Theobroma cacao L). SainsTech Innovation j. [Internet]. 2018 Sep. 30 [cited 2025 Oct. 12];1(1):6-15. Available from: http://jkqh.uniqhba.ac.id/index.php/sij/article/view/18